BLUE Wilderness Wild Cuts Tasty Toppers makes your feline’s next meal extra tasty! Added to dry and canned food, or just served as a special treat, these savory pouches contain tasty chunks of real beef, chicken, duck or salmon in an irresistible gravy. Catering to the carnivore that lives in each of our cats, our lynx-inspired treats are 100% grain-free and contain more of the meat cats crave.
Define morsel: a small piece of food — morsel in a sentence.
"The winner here is the squid ink risotto. A pale yellow salted egg yolk sauce (similar to those in Chinese seafood restaurants) is drizzled over plump, briny grains of risotto rice and the flavours marry well. Slices of octopus and tobiko give the composition a nice variation in texture." -The Business Times
"Morsels is big on flavour combinations, so expect intriguing sharing plates like the Hokkaido scallop ceviche with plums, cilantro, red onions and homemade tortilla chips." -Time Out Singapore
"Offerings include Firecracker pork pasta ($12) and grilled octopus with squid ink risotto and salted egg sauce ($25). Chef-owner Petrina Loh supports local farmers and the menu features produce from sustainable sources." -SG Now
Enjoying a food & wine from the Morsel's Menu
Cosy, a wee bit quaint, and wholeheartedly welcoming, Morsels at Dempsey refuses to be confined to a single cuisine. The plates - crafted by stupendous chef Petrina Loh - offers a diverse range of food that draws on a myriad of flavours, ingredients, and techniques. The result is an informal and interesting gastronomic journey that takes place in a rustic, barnyard-style hideout not-so-far from the hustle and bustle of Orchard Road.
The spectacular menu boasts a creative mix up between East and West with dishes being switched up every once in awhile. Make a beeline for classics like the Steamed Venus Clams and Firecracker Duroc Pulled Pork, or try out gems like Seared Slow-Cooked Duck Breast or Grilled Wild Sri-Lankan Tiger Prawns. Sounds simple? Not when they're paired with yuzu white chocolate sauce, burnt okra, calamansi furikake, and more. Unusual combinations is a Morsels trademark, but what's even more impressive is the sheer amount of items that are made from scratch - for some, that makes all the difference in a dish.
Ultimately, while Chef Petrina's culinary pedigree is nothing to sniff at, with Le Cordon Bleu and a stint at HUSK in Nashville under her belt, it's really the intimate hospitality and innovative courses that will keep you coming back, time and time again, for more. (Feb 2017)
Morsel Combat | Food Event Fighting Hunger | Iowa