Confit of duck with witlof, beetroot and new potatoes. | Ducklicious

TN Strip Steak*, Confit New Potatoes, SC Broccoli, Mepkin Abbey Mushrooms, Brassica “Pesto,” Bone Marrow Hollandaise $34

Confit New Potato, Hakurei Turnip, Ambrose Farms Spinach, Green Garlic Yogurt

Fried FL Rock Shrimp, Citrus Marinated Cabbage, Pickled Red Onion, Spicy Pepper Mayo $14
Caper’s Clam and Ham Hock Stew, Sea Island Red Peas, Lacinato Kale, Griddled Bread $14
Confit Duck Leg, BBQ Cabbage, Sweet Potatoes, Brown Butter Apples, Honey, Tangerine $34
Atlantic Grouper, SC Bok Choy, New Potatoes, Fermented Pepper Broth with Ginger $32

Duck Confit Sweet Potato Hash and a Day in New York City

Confit New Potato, Rutabaga, Ambrose Farms Spinach, Green Garlic Yogurt Broadbent KY Country Ham, HUSK Bread-N-Butter Pickles, Mustard, Buttermilk Biscuits $14
TN Cheddar Pimento Cheese, House Made Benne Crackers, Benton’s Bacon Jam, Sorghum $12
Confit Duck Leg, BBQ Cabbage, Sweet Potatoes, Brown Butter Apples, Honey, Tangerine $34
Wreckfish from Mark Marhefka, SC Bok Choy, New Potatoes, Fermented Pepper Broth with Ginger $32

Ahi Tuna Confit and New Potato Salad – Gobo Root

Pecan Smoked TN Pork Ribs, Embered Sweet Onion Mustard BBQ, Pork Rinds $14
Kentuckyaki Glazed Pig’s Ear Lettuce Wraps, Sweet Vinegar Marinated Cucumber, Red Onion, Smoked Togarashi $12
Confit Duck Leg, BBQ Cabbage, Sweet Potatoes, Brown Butter Apples, Honey, Tangerine $34
Wreckfish from Mark Marhefka, SC Bok Choy, New Potatoes, Fermented Pepper Broth with Ginger $32

Shaved Spring Vegetable, Confit New Potatoes,


Kurios Bibb, Farm Egg, Garden Vegetables, Spring Herb Vinaigrette, Split Creek Feta $12
New Potato Salad, Crumbled KY Bacon, Basil Pistou $9
Shrimp and Edisto Grits, Roasted Peppers, Fennel, Sweet Peas, Preserved Tomato Broth $17
TN Skirt Steak, Artisan Halloumi, Grilled Peppers and Onions, Spring Greens Salad, Ramp Ranch Dressing $16PARTNER POST: Reinvent classic potato dishes to create a new holiday tradition. This year, forget the tried and true recipes and show off your cooking skills with a twist on an old favorite.
Crispy on the outside and soft and flavorful on the inside, take your hassleback potatoes to the next level with sweet garlic confit.
By Kurios Bibb, Farm Egg, Garden Vegetables, Spring Herb Vinaigrette, Split Creek Feta $12
New Potato Salad, Crumbled KY Bacon, Basil Pistou $9
Shrimp and Edisto Grits, Roasted Peppers, Fennel, Sweet Peas, Preserved Tomato Broth $17
TN Skirt Steak, Artisan Halloumi, Grilled Peppers and Onions, Spring Greens Salad, Ramp Ranch Dressing $16Get ready for a new holiday tradition: crispy-skinned Hasselback potatoes studded with soft, meltingly tender cloves of confit garlic (like roasted garlic, but even more delicious).