Unflavored Bulk Whey Protein Concentrate 25 Lbs (378 Servings)

Want the nutritional benefits of whole wheat but want your baked goods to have a milder taste and lighter color? This white whole wheat flour is just for you! It delivers the nutritional equivalent of traditional whole wheat flour but adds a mild, sweet taste, smooth and soft texture, and light crumb color to an endless number of baked goods. Whether tossing crowd-pleasing pizzas or making tortillas, you can also use this versatile flour to make bread, buns, bagels, pasta, and cookies!

This extra fine white whole wheat flour is prepared by carefully selecting and milling hard white wheat to provide top-quality, light-colored, protein-rich flour. Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This wheat flour has a maximum protein content of 14.0%, which directly relates to the amount of gluten in the flour. It also provides elasticity that helps your dough rise higher while baking.

Specialized milling capabilities give this untreated flour an extra fine consistency. You'll be able to whip up batches of breads and baked goods with a finer crumb and more consistent texture that will have your patrons coming back for more!

Sold in a 50 lb. bag.

Flour Details:
Moisture: 10.0 - 14.0%
Protein: 11.5 - 14.0%
Ash: 1.2 - 1.8%

For Sale: unopened 50 lb bag of maltodextrin and unopened 44 lb bag of soy protein ..

Look no further than this premium pastry flour for an indispensable ingredient for any kitchen! Great for use in a variety of baking applications, this 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making donuts, this flour is also ideal for pie crusts, cookies, and fine pastries, including scones, cream puffs, and eclairs.

This premium pastry flour is prepared by carefully selecting and milling the finest soft wheat to provide top-quality flour. It has a protein content of 8.5%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that your baked goods will have a finer, softer texture than baked goods made with hard flour.

This white, untreated flour has a low ash content for lightly-colored finished products. It produces delicate, tender results, but offers strength and stability in the baking process. You'll be able to whip up batches of pastries with consistently high volume and even texture that will have your patrons coming back for more!

Flour Details:
Moisture: 14.0% max.
Protein: 8.5% +/- 0.5
Ash: .48% +/- 0.02

Bulk Whey Protein Concentrate Powder - Novus Life Solutions

Items 1 - 10 of 11 - Stone Ground Whole Wheat High Protein Flour - 50 lb Bag Bake extra-chewy artisan breads and crispy pizza crusts with this Dominator high gluten wheat flour! The 50 lb. bag will keep your bakery, restaurant, or pizza shop in great supply. Essential for making breads with lots of whole grains, this flour is also ideal for bagels, hearth breads, and hard rolls.

Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This high gluten wheat flour has a protein content of 13.5%, which directly relates to the amount of gluten in the flour. Since it has slightly less protein than other high-gluten varieties, this intermediate high gluten flour features greater dough extensibility. This fundamental ingredient makes breads that are dense and chewy, and it can be used for many purposes!

Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. While this flour is great for baking breads and rolls, it's versatile enough for baking crispy thin pizza crusts that your customers crave. Stock your kitchen with this Dominator high gluten wheat flour and discover how many popular recipes you can prepare!

Flour Details:
Moisture: 14.0% max.
Protein: 13.5% +/- .3
Ash: .54% +/- .02

From Tyler M at 2/22/2017 10:15 PM

This high ratio cake flour is just what you need for use in high sugar recipes and cake batters! The 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making premium layer cakes and sheet cakes, this flour is also ideal for pound cakes, sponge cakes, angel food cakes, and cupcakes.

This cake flour is prepared by carefully selecting and milling the finest soft wheat. It has a protein content of 8%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that the flour has a finer, softer texture that's just right for more delicate baked treats.

Highly-refined, this short-patent flour has a low ash content for lightly-colored finished products. With the help of this bleached, enriched flour, you'll be able to whip up batches of cake and other baked goods with consistently high volume and even texture that will have your patrons coming back for more!

Flour Details:
Moisture: 14.0% max.
Protein: 8.0% +/- 0.5
Ash: .38% +/- 0.02
pH: 4.6 +/- 0.2

What percentage protein is this